While in high school in Long Island, NY, Ron worked in pizzerias and that love for pizza has never left. He is known for creating some amazing pizza pies on his EGGs and loves to experiment with new toppings and methods. According to him, there are no limits to what can go in or on a pizza! He has lived in Florida for over 30 years, soaking up the sun and enjoying his family and creating mouthwatering dishes.

His first Big Green Egg was a birthday present from his parents after watching him battle with a small bullet smoker. To say he fell in love instantly would be an understatement. He quickly realized that he loved his EGG and the community surrounding it. After his first Eggfest cooking experience, he was even more hooked. He quickly started an Instagram page and a FaceBook group, Big Green Eggers of South Florida. Over the years, the EGGs in Rons yard have multiplied to what most would call a collection or maybe even an obsession. Ron participates in many Eggfests and was the North Florida EGGfest Champion in 2020. As strong as his love for EGG cooking is, it’s only outshined by his love for sharing his EGGsperience and helping others. He teaches BBQ & grilling classes and is a true ambassador to the BGE community. Ron‘s motto is, “Get Out and Grill!”

Fire & Smoke BBQ Company, a family-owned business known for its high-quality, preservative-free rubs and sauces, is excited to announce its sponsorship and participation in the upcoming Central Florida Fall Eggfest. Pitmaster Mikey Kay, the culinary force behind Fire & Smoke, will be showcasing his renowned BBQ expertise by recreating his famous Pork Belly Burnt Ends, seasoned with the company’s signature rubs, Windy City and Six Corners, and finished with their own Old Town BBQ sauce.

Founded in 2017 by husband-and-wife duo Mikey and Amanda Kay, Fire & Smoke BBQ Company was born out of a shared passion for cooking and a deep love for BBQ. Originally based in Chicago, where they began with a successful BBQ food truck and catering business, Fire & Smoke has since relocated to St. Augustine, FL, where they continue to grow their brand and perfect their craft. In 2019, they launched their first rub, Windy City. The overwhelming success of this product, along with customer demand for more ways to bring Fire & Smoke’s flavors home, led to the creation of a full line of premium rubs and sauces. Today, their products are available through over 90 authorized dealers nationwide, reflecting the brand’s rapid growth and popularity.

Fire & Smoke BBQ Company has garnered significant recognition in the BBQ community, having been featured on Chicago’s Best TV Show Food Truck Edition. Their award-winning rubs have earned acclaim for their exceptional taste and quality, further solidifying the brand’s reputation as a leader in the industry.

“At Fire & Smoke, we believe that everyone should have access to delicious, high-quality BBQ flavors without compromising on flavor or health,” said Mikey Kay. “That’s why all our products are free from fillers, preservatives, MSG, and unnecessary sugars. We’re thrilled to bring our flavors to the Central Florida Eggfest, a premier event for BBQ enthusiasts.”