by Rick & Jen Bostain (Rib Bones)

These delectable little yummies are finger licking good!Save


  • 2 oz 8 ounce cans Crescent Rolls
  • 1 lb ground sausage (we use Jimmy Dean hot)
  • 8 oz sharp cheddar cheese (shredded)



  1. Fry sausage over medium heat and drain well; set aside.
  2. Separate one can of rolls into 4 rectangles. Firmly press the perforations to seal.
  3. Top with sausage and cheese.
  4. Starting at the short end, roll each rectangle tightly into a log. Wrap in plastic wrap. Repeat with second can of rolls.
  5. Chill for 30 minutes or until firm.
  6. Slice each log into several swirls and place on parchment paper on cookiesheet.
  7. Bake at 375 degrees for about 12 minutes or until golden brown.

Egg Set-Up

  1. 375 degrees indirect with platesetter, legs up.