A simmering pot of chuck, sirloin or round (your choice) seeped in the juices of olives and capers. This Latin dish makes for a savory entree over rice. Based on recipe from Janet Killebrew-Lazo Photo By Cary Bass – Own work, CC BY-SA 3.0,...
These yummy cupcakes can be made on your Big Green Egg. Whip up a bunch and surprise your guests. Add to the ingredients the following for more flavors to create Hershey’s “Perfectly Chocolate” Chocolate Cupcakes: Peanut butter frosting (see recipe...