We are excited to have some of the best Green Egg professionals demonstrating their culinary skills. We will be posting demonstration times. Don’t miss this great opportunity to get ideas and learn how to increase your Green Egg IQ!
Marcia Simmons (pictured above) is cooking up some yummies on her Big Green Egg. She’ll be demonstrating “WOK This Way! A Beginners Guide to Using a Wok on the Big Green Egg.” You can view some of her recipes on our recipes page.
Simmons lives in Clearwater, FL and is a native of Massachusetts. She got her first BGE in 2006 after dealing with the assembly and disposal of rusted gas and charcoal grills. At that time, she knew nothing of the Egghead community and their passion. To learn and share techniques, she followed online forums, YouTube videos and Facebook groups. She also loves to travel and share her knowledge of the BGE. She’s done everything from Eggfest demonstrations to teaching classes for BGE dealerships.
She’s appeared at:
- Sunshine State Eggfest
- North Georgia Mountain Eggfest
- Greater Orlando Eggfest
- and many smaller eggfests around Florida.
She hopes to retire from her IT job and devote her time to teaching and sharing BGE knowledge to new eggheads. She also wants to egg on budding eggfest cooks so that the traditions and techniques continue.
Chris Gentry of Gentry’s BBQ is also joining us. He was on Big Green Craig’s cooking team who came in first place for the people’s choice awards at the 2016 Eggtoberfest in Atlanta GA. We can’t wait to dive into his delectables!
We also have Orlando Meats cooking and demoing butchering techniques. Visit their website at Orlandomeats.com.
Some of the things you’ll learn from our chefs…
Learn how to control the temperature and how to get the best results! This is an eggcellent time to ask questions of our chefs and get answers about cooking on the egg.
Learn now to master the ‘reverse-sear’ method of cooking and take home the recipe for an outstanding seasoning that creates a perfect, savory crust on everyone’s favorite holiday meal. Move over turkey! You’ll be cooking steak this Thanksgiving!
Want more recipes?
Read the Big Green Egg Lifestyle Magazine for cooking tips and ideas.
Impress your guests before the main course with these two showstopping dishes. You will learn how to make two very impressive appetizers that will cement your status as the best grillmaster in your neighborhood!
- Pig Shots
- Cedar Planked Lemon Pepper Shrimp with Key West Dipping Sauce
WOK This Way
Marcia Simmons will be cooking up the following items. She will also be presenting other recipes in her booth. To learn more about these items, visit our recipes page.